On this Wikipedia the language links are at the top of the page across from the article title. This article is about a particular kind of salmon maki calories. For the food, see Salmon as food.

Salmon are important food fish and are intensively farmed in many parts of the world, with Norway being the world’s largest producer of farmed salmon, followed by Chile. Anglo-Norman:saumon, from Old French: saumon, from Latin: salmō. The unpronounced “l” absent from Middle English was later added as a Latinisation to make the word closer to its Latin root. The term “salmon” comes from the Latin salmo, which in turn might have originated from salire, meaning “to leap”.

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