Try one of our recipes for the best bangers and mash or warming sausage casserole. The classic sausage and mash served with homemade sausage and egg casserole gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe.

Other types, such as salami and chorizo, contain raw meat that has been cured. These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The BBC is not responsible for the content of external sites. Read about our approach to external linking. The requested resource is not found.