Sella basmati rice
Fancy Red Bangles with Gems 2. Fancy Red Bangles with Sella basmati rice 2. Fancy Green and Golden Gems Bangles 2.
For us Indians, nothing can be more comforting than a bowl of rice-dal. Even the fanciest of dishes can never take its place. When we do want to go a bit overboard, there’s the flavorful biryani, again made of rice. And when speaking of rice, it is almost a crime if I don’t mention about the long, fragrant basmati rice. India’s most prized possessions, the basmati rice. Also, an Indian gift to the global connoisseurs and food cultures. The tropical climate of India and soils nurtured by the snow fed rivers from the Himalayan region is suitable for the cultivation of this rice.
Thus, it is believed that Indian farmers from the northern regions have been growing this aromatic rice since ages now. In addition to the others, the slender shape of the basmati rice is also one of its important characteristics, portraying highly of the immemorial civilization that has nurtured it. It is obvious that the basmati rice has been a royal favorite of many emperors and has had poets flattered by its character since centuries. Cooking Basmati Rice I decided to dedicate an entire post on how to cook basmati rice without any hassles, since the time it had been requested by many of my readers.