We’ve got a helpful recipe on how to cook Brussels sprouts, for a simple steamed side. Serve the sesame brussel sprouts recipe side of sprouts at Christmas with our classic recipe.

Plus, read our tips on buying, cooking and freezing this gorgeous green veg, along with alternative recipe suggestions. Spruce up Brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. A star rating of 3 out of 5. Indulge in these sloppy joes with brussels sprout slaw. A star rating of 5 out of 5. A star rating of 0 out of 5.

Use up any extra brussels sprouts in your veg box this winter by making this sprout slaw. Wondering how to make winning sprouts for your Christmas menu? This is a premium piece of content available to registered users. Enjoy this Christmas starter of crispy sprouts with a creamy dressing and pancetta.

Enjoy this vegetarian gratin with wintry greens, or as a creamy side dish in a family feast. A star rating of 4 out of 5. Make a simple Christmas brussels side with the help of a microwave. Deep-fried Brussels are a taste revelation, they’re dangerously addictive with our mustardy vinaigrette.

Our cookbook, Love Real Food, is here! Learn how to roast the best Brussels sprouts! Just a few simple tricks will ensure that you end up with perfectly crisp and tender roasted Brussels sprouts, every time. Learn how to make the best roasted Brussels sprouts with this recipe! Roasted Brussels sprouts are a revelation!

The best roasted Brussels sprouts are crisp and golden on the outside, and tender on the inside. They’re full of irresistible caramelized flavor, which is both sweet and nutty. I love to eat them straight off the pan. Roasted Brussels sprouts really don’t need much seasoning, but I’ve come up with many ways to serve them over the years.

I just can’t get enough roasted Brussels sprouts. Brussels sprouts are in season from September through March here in the U. They’re at their peak right now since we’ve had our first frost. Brussels sprouts, like other members of the cabbage family, actually benefit from cooler temperatures. That’s why the sprouts you’ll find in stores right now are on the sweeter side—they’re the best you’ll find all year!

How to Roast Brussels Sprouts Here are a few tips and tricks that will ensure your roasted Brussels sprouts turn out perfectly, every time. When you’re at the grocery store, look for bright green Brussels sprouts with intact outer leaves. They should feel firm when gently squeezed. Smaller sprouts are typically more tender and sweet, but try to choose sprouts that are roughly the same size so they’re done around the same time. Store unused Brussels sprouts in a bag in the vegetable drawer. They should keep well for 7 to 10 days.

First, we’ll slice off the nubby ends—they’re tough and you won’t want to eat them, anyway. Then, slice each sprout in half from the flat base through the top. Now the sprouts have flat edges that will bake flush against the pan and caramelize. Brussels sprouts need some breathing room on the pan, or they’ll produce so much steam that they never crisp up.