366 48 208 48zM0 208C0 93. Short ribs recipe Pot Korean short ribs recipe.

The sticky sauce glazed meat is bone fall apart tender and lip-smacking delicious! Today, I’m sharing my first instant pot recipe. In case you don’t know, Instant Pot is a hugely popular electric pressure cooker in North America and the UK. And, after a long wait, I finally got hold of this gadget a few months ago. And, I tell you, these ribs give a ton of flavor while being less time and labor intensive when compared to traditional galbi jjim.

It really tastes amazing and I can proudly say that it’s our family’s favorite dinner at present. Korean cooks love clean taste, so before we cook ribs, we like to prep them a bit. First soak them in cold water. You will notice that the water will soon have a red hue. Many will call it blood, but I recently learnt that it’s actually myoglobin, a protein that’s found in the muscle tissue of the meat. Soaking time is also an opportunity to get rid of any residue bone fragments on the meat as well.