An everyday Beef Burrito recipe, stuffed with a shredded beef and bean burritos, super tasty seasoned beef, rice and other fillings of choice. These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. Mexican seasoning that’s way better than a packet of Old El Paso! A great everyday Beef Burrito, made with super tasty seasoned beef filling.

Having a stash of burritos in the freezer makes me feel smug. Along with homemade Frozen Pizzas, these are one of the all time ultimate freezer meals. Except burritos have the added bonus that you don’t even need to dirty a tray to reheat them, or a plate to eat them. Food you can eat with your hands always rates highly in my world!

Dice and add to Beef Filling. What goes in beef burritos The Beef Filling is the main flavour component in this burrito recipe. So other than the Beef Burrito Filling, there’s endless possibilities for what to put in the burrito! How to freeze and reheat burritos I like to use foil to roll up the burritos as it holds it together and then I can reheat it in the foil in the oven. To reheat the burrito, I simply defrost in the fridge overnight then pop it in the ovenin the foil  to make it crisp and heat through. If I forgot to defrost overnight, then I take it out of the foil, microwave on low to defrost, then wrap it up in the foil again and pop it in the oven to crisp up. Dipping sauces for burritos I totally forgot to take a photo of what to dip burritos in.

They do need something because you can’t make the filling too wet, otherwise it makes the tortilla soggy. For simplicity, my go-to is sour cream or yoghurt, sometimes with a dollop of some sort of chilli sauce. I convinced you that you need to fill your freezer with these burritos? WATCH HOW TO MAKE IT Beef Burrito recipe video!

Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. One of the best freezer meals ever! Then add tomato paste and water, cook for 3 minutes until the water is mostly evaporated but the beef is still juicy, not dried out. Place a burrito on a work surface. 3 cup of rice just below the centre.