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Fortnite arrived on Xbox Cloud Gaming earlier this year. Xbox Game Pass is also at the heart of the ongoing battles between Microsoft and Sony over Call of Duty. By submitting your email, you agree to our Terms and Privacy Notice. The Surface Book 3’s screen disconnected from the keyboard. Chipotle Steak Burrito Bowl with rice and veggies is a delicious Mexican meal you can make at home.

As an Amazon Associate, I earn from qualifying purchases. The stars of this recipe are perfectly cooked steak and mashed chipotle peppers in adobo sauce. The smokiness of the chipotle peppers in adobo sauce and the marinated beef flavors work amazingly well with the sweetness of the onions and bell peppers. Toppings like guacamole, sour cream, and pico de gallo bring everything together to make a fantastic Southwest-inspired meal. Why You Should Try This Recipe Face it, the steak burrito bowl is the best burrito bowl at Chipotle, but it is also one of the more expensive menu items. Instead of wasting your money, try cooking this Chipotle burrito bowl at home. This recipe may take a little longer than typical meals, but it is definitely worth your time and effort.

Flank or skirt steak is ideal for this recipe, but NY strip steak also works. Perhaps the most culturally appropriate type of rice to use in this recipe is white long-grain rice, but feel free to use your favorite variety instead. Cauliflower rice, shredded lettuce, or even quinoa would work well as a base for this dish. Combine all the ingredients for the marinade in a mixing bowl and whisk well until combined. Trim the steak to remove any silver skin or excess fat. Place the trimmed steak in the bowl or a plastic zip-top bag that can seal tightly.

Turn to coat the steak with the marinade or pour the marinade into the bag with the steak. Seal the bag and place it in a rimmed container in case of a leak. Put the steak in the fridge for at least 2 hours, preferably overnight. Remove the steak from the marinade and pat dry with a paper towel. Place a large pan over medium-high heat until it gets hot. Add olive oil to the pan and place the steak in the pan. Cook the steak to your desired temperature, about four minutes per side for medium.

Let the meat rest before slicing it thinly against the grain. Heat a pan over medium heat. Add olive oil to the pan. Salt the vegetables lightly with Kosher salt.

Add the vegetables to the pan. Cook until the onions and peppers are softened but still have some snap. Place the tender steak strips on top of the vegetables. Remove the pan from the heat. Add the rice to the bottom of the serving bowl. Lay the warm steak strips and vegetables on the rice and garnish with your choice of toppings. Chipotle steak bowl with rice and veggies.

What To Serve With The Burrito Bowl Go wild with the toppings to customize the taste of the Chipotle steak burrito bowl. You can also serve this steak bowl with chopped avocados, chopped red onions, corn salsa, or red salsa. If you are looking for a rice base with a little more kick than plain white rice, try using Chipotle’s Cilantro Lime Rice. Recipe Variations Try swapping out the steak for chicken or shrimp. How To Make a Chipotle Keto Bowl and How To Make a Chipotle WHOLE30 Bowl You can easily modify this recipe to fit into diet plans like WHOLE30 and keto by eliminating most carbs and replacing the rice with cauliflower rice instead. For a WHOLE30 diet, you would also need to leave out the sour cream.