With a warm, cinnamon laced apple filling and a perfectly crunchy, crumbly topping, Apple Crumble is slow cooker apple crumble absolute crowd pleaser! Very easy to make, this Apple Crumble recipe is a keeper that you’ll make again and again.

Crumbly topping to be sure, but it was awfully dry and the filling was watery. Not her fault, it was the recipe. That was the moment when I decided I needed to create my own recipe. The apple filling is not dry or watery. The crumbly topping bakes up beautifully crisp but is not dry or doughy or overly sweet. This recipe will also work for pears and even stone fruits like peaches. It’s just a little bit of heaven, right there.

Watch how to make it This recipe features in my debut cookbook Dinner. Mostly new recipes, but this is a reader favourite included by popular demand! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. A filling of tender, cinnamon laced apples topped with a nubbly crunchy, golden topping. You’ll love how this Apple Crumble isn’t overly sweet, and how the filling is syrupy and jammy, rather than watery or dry.