00743 11 40 C 11 smoked brisket recipe. 007431 69 40 69 C 47. Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links.

My Smoked Brisket Recipe is melt-in-your-mouth juicy and delicious. Using a simple but flavorful rub, smoking a beef brisket has never been so easy and so rewarding! Your whole neighborhood will be jealous of the smell! What can I do with extra Brisket?

Here is what one of our readers had to say. Don’t listen if someone tells you it’s too hard to try. You might think smoking a beef brisket is a challenge to get right, but I’m here to tell you it’s much more simple than it seems. I’ll show you how to cook a brisket so it’s fall-apart tender, delicious, and most importantly, juicy! It was my first time smoking brisket and was told not to try. I used your recipe and it came out magnificently! I love using beef tallow or wagyu tallow because of its flavor when smoking a beef brisket.

Place it back in the smoker for another 4-6 hours or until the internal temperature reaches 205 degrees. Allow the brisket to rest for at least 10 minutes and no more than 2 hours. Slice against the grain, serve, and enjoy! I love topping off my brisket recipe with my homemade BBQ Sauce. I made this tonight and it was truly amazing so tender and juicy. Will definitely be making it again.

Follow the recipe steps as instructed to chill the brisket overnight and to season it for cooking. Let it come to room temperature once ready to cook. Cover a rack, resting in a roasting pan, with two sheets of foil long enough to wrap around the brisket. Place the brisket, fat side up, in the foil, and loosely wrap. You want a little space between the foil and the brisket. Roast brisket for about 1 hour and 15 minutes per pound.