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Smoking ham on a pellet grill is really easy and a simple layer of honey is a great way to add amazing flavor to smoked ham. This is the best ham recipe we’ve discovered. So do you know how to smoke a ham on a pellet grill? KITCHENBAR hopes you will feel the same after reading this article. Smoked ham is the perfect meal for any holiday, such as Christmas or Easter dinner.

Ham has the salty taste of salt and the sweetness of pure pork. Ham is a dish which is made from pork thighs that originated in Europe. In many places, people often call them cool meat. Raw ham: Pork thighs are salted and then hung to dry and be smoked to keep for a long time. How to Smoke a Ham on a Pellet Grill Smoking a ham on a pellet grill is actually heating the ham to an internal temperature of 140 degrees by using fruit wood, like apple or cherry wood. Fahrenheit and then adding whatever additional flavor you want to your ham. With this recipe, you don’t need a brine or do other preparation.

First, you should pat the meat for it to dry before smoking. Keep the temperature not too high to avoid drying out the ham. Make the honey glaze while the ham is smoking. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal temperature reaches 140 degrees F. When smoking a ham on a pellet grill, keep the temperature low between 225 and 250 degrees Fahrenheit to keep the ham moist. When buying ham, people usually store it in the refrigerator to use it gradually.