Smothered cube steak in oven
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By submitting your email, you agree to our Terms and Privacy Notice. In this post I’m sharing a recipe for Easy Baked Cubed Beef Steaks. There is another popular method cooking with these tenderized beef steaks and that is what is often referred to as country style steak, at least in my neck of the woods. The recipe that I’m sharing here is sort of a short cut version of the country style steak that busy parents will love for putting an easy home cooked meal on the table.
The country fried steak is one of our most favorite meals and how I prepare it most often. I suppose that it depends on what region of the country that you live in as to what might be most popular for cube steak. Creamy smothered oven baked cubed steaks are the type of meal that I made often in my younger years when I just starting out cooking. I still make it occasionally if I just don’t feel like standing over the stove. Even if it is a simple fix meal, we would rather have something home cooked than take out.
This cubed steak recipe with cream of mushroom soup is so easy to prepare. There are a few items that should be pantry staples and they include cream of something soup. It’s an easy ingredient that anyone can create a delicious meal with. This recipe starts with adding that creamy mushroom soup to the bottom of a baking dish. When buying cube steak at the grocery store, I tend to by the small pack with 2 or 3 where I can see all of the steaks.
I’ve found the larger packs they often hide grislily areas beneath the other steaks. Cubed steak recipes are so popular because it is a very budget friendly meat to work with. Place the meat on a cutting board and cut into smaller pieces. I just cut each piece into quarters then smothered it down into the creamy mushroom sauce in the baking dish. Place the smothered cube steak into a hot oven and allow it to bake until it is melt in your mouth tender. Can I make this Cubed Steak Recipe in Crock Pot?
Yes, this recipe is easy to prepare in a slow cooker as well by adding an additional hour to hour and a half to the cooking time. Be sure to pre-heat your crockery before adding the ingredients. Below you will find a printable recipe card with all of the details for making this easy home cooked meal. Tender melt in your mouth smothered cubed steaks that are oven baked in a creamy mushroom gravy. Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine.
Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. F and bake for 1 hour or until fork tender. Serve over cooked rice, if desired, along with your favorite vegetable sides. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Campbell’s Condensed Cream of Mushroom Soup, 10. Easy Baked Cubed Beef Steaks until they are melt in your mouth tender.