Access to this page sourdough bread without wheat been denied because we believe you are using automation tools to browse the website. It’s a bit like having a pet. 9fl oz water in a bowl.

You won’t notice as much of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a surface and knock back. Portion the dough into two and shape into two ball-shaped loaves. Put a few ice cubes or cold water into a baking tin and place in the bottom of the oven to create steam. Turn the loaves out onto a baking tray or hot baking stone. Using a thin sharp knife score two or three times on the top of the loaf and place in the oven.

40 minutes or until a good crust has formed and the loaves sound hollow when tapped on the base. Once the dough is rolled, place it in the fridge and leave overnight. The BBC is not responsible for the content of external sites. Read about our approach to external linking. Think you can’t bake artisan sourdough bread at home?

Sourdough Bread: a Beginner’s guide is your go-to recipe resource for simple, easy sourdough bread without kneading. Make the dough in the morning or at night- it will come together in under 10 minutes. This is the only step-by-step guide you’ll ever need. I researched, tested and baked countless loaves with both good and mixed results. My journey began with this no-knead artisan bread recipe and eventually, I worked my way up to the holy grail: Sourdough.