Sous vide pork loin
To save this word, sous vide pork loin’ll need to log in. Subscribe to America’s largest dictionary and get thousands more definitions and advanced search—ad free! Get Word of the Day daily email! I went to the ______ store to buy a birthday card.
Test your knowledge – and maybe learn something along the way. Solve today’s spelling word game by finding as many words as you can with using just 7 letters. Can you make 12 words with 7 letters? Great Big List of Beautiful and Useless Words, Vol. Some may be more useful than others. Editor Emily Brewster clarifies the difference.
An old-fashioned rule we can no longer put up with. Fourteen words that helped define the year. Learn a new word every day. Sous vide cooking using thermal immersion circulator machines. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. Low-temperature cooking was first described by Benjamin Thompson, Count Rumford in 1799.