A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia. In a large skillet, saute asparagus in remaining spinach pesto pasta until crisp-tender. Cook and stir until shrimp turn pink. Add shrimp mixture and mix well.

This Chicken Spinach Pasta recipe is incredibly flavorful and made with tender chicken, savory Parmesan, pasta, and aromatic sun-dried tomatoes. Creamy and perfect for a comforting dinner, this chicken pasta recipe is straightforward and ready in about 30 minutes! Why You Will Love This chicken pasta recipe Simple and quick: Only have 30 minutes to spare for your dinner? This chicken, spinach, and pasta recipe are ready in under 30 minutes! An easy way to have dinner on the table for the family. Healthy: With the spinach added to this cheesy chicken recipe, you can relish in the bonus benefits.

Perfect for meal prep: If you’re looking for something easy to meal prep, then this recipe is for you. This recipe creates leftovers so you will definitely have some food to last you throughout the week. Season the chicken: Season the chicken with salt, pepper, and Italian seasoning. Whisk the flour: Whisk the flour, Parmesan, and milk. Add the pasta and chicken: Stir in the cooked pasta and chicken.

Serve: Sprinkle with salt and pepper and serve immediately. Recipe Notes and Tips Chicken: You can use chicken thighs if you would like. They may take a little longer to cook and the nutritional profile may be a bit different as chicken breasts are leaner. Consider using lentil or chickpea pasta for an even healthier option. Gluten-free: To make this recipe completely gluten-free, substitute with gluten-free pasta. Garlic: For the freshest flavor, we like to use fresh garlic cloves, but garlic powder will work if in a pinch. Spinach: We used fresh spinach but you may use frozen.

Grate your own cheese for the best flavor if possible. Can you freeze chicken spinach pasta? Just freeze this chicken pasta in an airtight container that is freezer-safe and store for up to six months. When ready to reheat, just allow the pasta to thaw in the refrigerator overnight and then pop it in the microwave for 60-90 seconds. How to store the leftover chicken pasta? Store the leftovers in the refrigerator for up to four days.

Make sure to use an airtight container. It depends on the meal you are making. If you are making a cold pasta salad we recommend you rinse out the pasta to cool it down and stop it from continuing to cook. If you are making a hot pasta dish, we do recommend that you don’t rinse out the pasta. The starch in the pasta will help the sauce stick better to the pasta. INSTAGRAM for a chance to be featured!

TWITTER for all of our latest blog posts and recipes. Rub the chicken with salt, pepper and Italian seasoning on both sides. Heat the oil in a large skillet over medium heat. Cook the chicken for about 6-8 minutes per side, or until it develops a golden-brown crust, and it’s fully cooked through in the inside. A meat thermometer inserted in the center should read 165 degrees Fahrenheit. Set aside on a chopping to rest for a bit, then thinly slice it. To the same pan add the garlic, dried tomatoes and sauté for 1-2 minutes.