What’s the Best Potato stove top scalloped potatoes and ham the Job? You Might Be Cooking Potatoes Wrong.

0AYou Might Be Cooking Potatoes Wrong. Potato salad not turning out like Mom’s? You might be using the wrong spud. Discover which types of potatoes work best in which dishes for mealtime success. These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh.

These waxy potatoes are the darlings of the salad set because they look great, keep their shape, and offer a creamy texture. They’re low in starch and high in moisture so they’re perfect when boiled or roasted. White Potatoes Similar looking to Russets, use these guys when the recipe calls for boiling potatoes. Use these like you’d use white potatoes—in stews, soups and casseroles. They have thinner skins than most varieties, but they hold up nicely during long cook times.

Yukon Golds When you don’t know what potato to use, turn to Yukon Golds. Sweet Potatoes This one is a no-brainer. Simply use sweet potatoes when a recipe calls for them. What’s the difference between a sweet potato and a yam? Just stick to sweet potatoes for sweet potato recipes, and you’ll be just fine. Before You Buy No matter which type of potato you need, choose ones with healthy skin—no cuts, bruises or blemishes.

If you see a bit of green under the potato skin, put that spud back in the bin. You want potatoes that are firm and feel heavy for their size. Once you get them home, store them in a cool, dark, dry spot. Keep them out of the refrigerator. Loaded Mashed Potatoes Tired of the same old side dish, I whipped up this new family favorite.

Tags: Canada, liver