Tis the season to be jolly. Celebrate with some Yuletide specials of Bake Off. Can Dick Stuffed banana peppers with cream cheese and sausage and his wife Angel bring a French chateau back to life? How do the Caribbean islands’ residents live, work and play in a billionaire’s playground?

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Use Next and Previous buttons to navigate, or jump to a slide with the slide dots. Pack 8 buttermilk pancakes, 8 scrambled eggs, 4 bacon strips, 4 sausage links and hash browns. Eggs A chopped beef steak smothered in country gravy. Pick any four items and make it your own. Served with eggs, bacon strips and sausage links. American cheese on a brioche bun.

American cheeses on grilled artisan bread. Served with two sides and dinner bread. These easy Chicken Stuffed Peppers with White Beans are a great way to use up leftover chicken breasts for dinner! Chicken Stuffed Peppers with White Beans Stuffed Peppers are a favorite in my house! Some of my most popular are these Turkey Stuffed Peppers and Sante Fe Turkey Stuffed Peppers. I came up with this easy recipe when I had some leftover chicken breast. When I want to whip up a quick dinner on busy weeknights, I love making this easy Air Fryer Shrimp that comes out perfectly every time.

If you love caramelized onions and melted cheese, you will love this Skillet French Onion Chicken, a great way to jazz up chicken breasts! A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. This classic Caesar salad without the croutons is topped with pan-seared salmon and the best Caesar dressing. Delicious high protein Buffalo Chicken Rice Bowls are made with chicken breast, black beans, brown rice, cheese and smothered in hot sauce. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. This post may contain affiliate links. Please check our privacy and disclosure policy.

Easy Sausage and Peppers made from Italian sausage, bell peppers, onions, and seasoning is the perfect thing to bring to a potluck, or make in bulk for a party. It comes together in 30 minutes, and reheats well the next day! I love pulling out some crowd favorites when I’m hosting a party, like my Slow Cooker Chicken and Sausage Paella, Make Ahead Sausage Hash Brown Casserole, and Spicy Sausage Cream Cheese Dip! Easy Sausage and Peppers Easy Sausage and Peppers is my go-to recipe when I’m having a party. It’s REALLY easy to make a big pan of this the day before, then just reheat it in the oven right before serving. I’ve also made this way ahead of time and frozen it, so this sausage and peppers recipe is a real time saver! What goes with sausage and peppers?

You can serve sausage and peppers with plain rice, gluten free pasta, potatoes, or mashed potatoes. You can also serve this on toasted gluten free baguettes for a sausage and peppers sandwich! How long do you cook sausage? This recipe will cook a little faster because we’re cutting the sausage into smaller pieces first, so it will be done in about 10-15 minutes.

According to the USDA, you want to cook sausage to 160F minimum for food safety. How do you reheat sausage and peppers? Sausage and peppers is the perfect dish to make ahead of time. I usually make this in batches, you can go by the biggest saute pan that you own, and when it’s done I place it in a large tinfoil catering dish. Once it’s full, I’ll put the cover on and wrap it in plastic wrap, then freeze it. Pro Tip: Make sure you label your dishes with a sharpie, if you’re making multiple dishes! When you want to serve it, take the dish out of the freezer the night before and place it in the refrigerator.