00743 11 40 C 11 55. 007431 69 40 69 C 47. Incredibly Tasty Stuffing Stuffed Chicken Breasts Stuffed chicken roll cooking time A Favorite Meal!

My incredible, easy-to-make Stuffing Stuffed Chicken Breast is an instant classic the whole family will love having for dinner! Chicken breasts are stuffed with savory Stovetop stuffing and sweet cranberries to make a family meal that’s perfect year-round! Stuffing stuffed chicken breasts served with gravy. The holidays are coming up, but it’s never too early to start eating stuffing! I load delicious, savory Stovetop Stuffing into butterfly-cut chicken breast and bake until golden and delicious.

The stuffing is mixed with dried cranberries, which gives the perfect sweet and savory contrast! Top with delicious gravy, and no one will be able to resist this incredible main course! It only takes 45 minutes to make this stunning dish. Since it’s chicken and stuffing combined, all you have to do is make your favorite vegetable as a side and it’s a perfectly filling and nutritious meal! Butterflying the chicken breasts may seem a little daunting at first—but I’ll have tips to make it super easy!

Everyone will be impressed with these stuffing stuffed chicken breasts! I’m a HUGE fan of stuffing. That delicious, classic, savory flavor is so perfect in this dish. You’ll want to make this all the time! My stuffing stuffed chicken breasts may seem complicated, but it’s so easy, and comes together in just 45 minutes!

Ingredients Make something special tonight with my stuffing stuffed chicken breasts! This recipe has a few optional ingredients that you can add to the stuffing—choose whatever you prefer! Stuffing stuffed chicken breast ingredients with labels. You’ll need 1 box or 1 packet in a twin pack. Milk – You’ll add this to the stuffing mix to help keep it moist. You can also use an unsweetened dairy free milk or extra chicken broth if you can’t have dairy. Butter – Butter will blend with the milk and chicken broth to keep your stuffing extra delicious!

It should be melted for this recipe. Chicken Breasts – You’ll need 4 medium-sized boneless, skinless chicken breasts for this recipe. Pepper – The classic seasoning duo, which we’ll use to season the tops of the chicken breasts. Onion Powder – This will also be used to season the chicken breasts! You can use onion powder or granulated onion, whatever you happen to have or prefer.

White Onion – This is optional to add to the stuffing. You can also use yellow onion. Celery – This is another optional addition for the stuffing. Not everyone is a fan of celery and onion bits in their stuffing, but if you are, feel free to add it! Dried Cranberries – Also optional, but I highly recommend them! The flavor contrast is EXACTLY what this dish needs! Gravy – The last optional ingredient for the dish, but I also recommend it!