In 2020, people all over the world rediscovered the art of making banana bread, and that led them all to wonder how to make banana bread moist. Banana bread recipes first started showing up in cookbooks when baking super moist banana bread recipe and baking soda became popular in the 1930s. In fact, the first appearance of banana bread in a mainstream cookbook was in 1933 when Pillsbury put banana bread in its Balanced Recipes cookbook. Then, in 1950, banana bread showed up in a cookbook put out by the Chiquita Banana company.

In the 1960s, home cooks started baking more than ever, and because banana bread is so easy to make, people started falling in love with this delicious quick bread all over again. Banana bread doesn’t contain yeast at all. It’s easy to find about a zillion banana bread recipes in cookbooks and all over the internet, but making a banana bread loaf that is nice and moist is an art form, it seems. All too often, when we bake banana bread, it can turn out somewhat dry. While definitely still delicious, most people want moist banana bread.

The good news is that we found the perfect banana bread recipe. This classic banana bread recipe gives you banana bread that has a golden-brown crust and is fluffy and moist inside. Get your coffee and softened butter ready, because we are about to discover the best banana bread recipe of all time. If you’re looking for the best moist banana bread recipe, you need to know the secret to moist banana bread. Here it is: bananas that are so ripe that you would normally throw them away are the secret to the best moist banana bread. The perfect bananas for a loaf of banana bread will have peels that are black. The riper the bananas are, the more moist your homemade banana bread will be, and the banana flavor will be out of this world.

Mushy, overripe bananas have tons of sweetness and they’re perfect for making the best banana bread recipe. Well, and a few other key tips, which we will share with you in this article. Besides super ripe bananas, there are definitely some best practices to keep in mind to get super moist banana bread. As we’ve already mentioned, making sure your bananas are overripe is key to moist banana bread. In fact, your banana peels should be black. The blacker your banana peels are, the better your banana bread recipe will be.