If you love Thai food, especially authentic Pad Thai, you need this Pad Thai sauce recipe in your life! Made with tamarind paste, palm sugar, fish sauce, and garlic, learning how to make Pad Thai sauce is simple with this homemade, easy Pad Thai sauce recipe. Making Pad Thai at home is easy with this Pad Thai Sauce Recipe made from tamarind paste, palm sweet and sour sauce, fish sauce, and garlic. Did you know Pad Thai is one of the world’s most popular foods?

A global phenomenon, Pad Thai is comforting street-food made of rice noodles stir-fried in a sour, sweet, savory Pad Thai sauce. It also happens to be one of the most ordered take-out dishes in America. In less time than having to order Thai food and having it delivered, you could easily make this dish at home and it be as good if not better than your local Thai restaurant. To make authentic Pad Thai, you have to understand what this dish essentially is. Pad Thai is a noodle stir-fry.

And with most types of stir-fry, each dish is uniquely seasoned depending on the sauce. Best of all, this sauce is easy. Like, 4-ingredients to heavenly Pad Thai sauce easy. Seriously, if you love Pad Thai, there is no good reason not to make homemade Pad Thai sauce. This recipe is so easy, you’ll be so happy to make this dish at home. Imagine, you, glass of wine, Netflix, and homemade Pad Thai that you made.

That is my definition of the perfect night. It adds a pleasant sour flavor to dishes and beverages. Palm Sugar is derived from the sap of various types of palm trees including sugar and coconut. The sap is collected and boiled until all that’s left is a sticky sugar solid and is often spun into disks. The flavor of palm sugar is very different than refined white and brown sugar. It is noticeably less sweet, deeper and richer in flavor, and is naturally brown in color.

Fish Sauce is an intensely flavored sauce made from anchovies, salt and water which has gone through a fermenting process. Its strong, salty, fishy smell adds a layer of umami flavor that enhances Thai food. Without it, Thai dishes are not the same, including Pad Thai. Fresh garlic in combination with the other ingredients ties the sour, sweet, salty sauce ingredients together in a way only garlic can and does so well.