03 2 2 0 swiss steak with cube steak 1-1. 5 0 0 1 17 5.

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25 0 10 0 10 0S3. 75 14 10 14 10 14s6. Eye of Round Steak Guide — What it is, How to Cook it and More The eye of round steak is usually reserved for cubing and stewing. But you can do MUCH better! Yes, it’s lean, it’s easy to dry out, it needs skill to cook it well, but it really can be worth it. Learn all about this under-loved cut in our guide.