The beauty in Udon, for us, is in its simplicity. Hand-made noodles, kake-dashi broth, piping hot tempura. Prepared tempura cheesecake everyday in our kitchen, it’s a dish that continues to bring us daily joy. Join the Marugame Club Use your noodle!

Sign up to the Marugame Club to get two free pieces of tempura as a welcome gift AND collect ‘Bowl Stamps’ on every visit to enjoy ongoing freebies and rewards. Menu Udon is an everyday reminder of the beauty in simplicity for everyone. A reminder to stop for a moment and focus on the blessings hidden in everyday life. Discover your dish on our menu.

95 Choose a ‘Chibi’ Kids bowl, juice and an apple. Our new Kids meal is available soon! Available for children aged 11 and under for dine in only. Udon is an everyday reminder of the beauty in simplicity for everyone. Make the most out of your visit to Marugame with this handy guide. Welcome to the kitchen Enter into the hustle and bustle of the busy udon kitchen.

Walk straight up to the counter and grab a tray to get started! Choose your udon Check out the main menu before you order. Or the ever popular Chicken Katsu Curry Udon. Add on tempura Browse our selection of freshly fried tempura. We’d recommend you add a couple of tempura pieces to your udon. We recommend a Kakiage vegetable ball. Top Tip: Add some curry salt to your tempura at the condiment station!

Pick your extras Our omusubi range of nori wrapped rice parcels are freshly made throughout the day and make a great add on to your order. Why not pick a refillable Coca-Cola Freestyle, grab a glass before the checkout and help yourself at the condiment station! From grated ginger, fresh chillies, spring onions and tempura batter pieces we have everything you need to put your own spin on your udon dish. Head to the condiment station to get started. Show us your way to udon Share your meal pic on Instagram! Sign Up Complete your details via the form.

How would you like to hear from us? Welcome to the club Our way of saying thank you for making Marugame a part of your everyday. Collect ‘Bowl Stamps’ on every visit to enjoy ongoing freebies, treats and rewards. To find out more, read our privacy policy. Tis the season to be jolly. Celebrate with some Yuletide specials of Bake Off.

Can Dick Strawbridge and his wife Angel bring a French chateau back to life? How do the Caribbean islands’ residents live, work and play in a billionaire’s playground? What does it take to buy and renovate beautiful chateaux in France? HOUSE MADE ROSEMARY FOCACCIAsea salt, seasonal butter, fennel honey 6. FRENCH ONION SOUPcaramelized onions, roasted beef broth, croutons, gruyere cheese 15. MAPLE GLAZED PORK BELLYparsnip puree, black garlic, chicharron, crispy shallot 18.

BUFFALO CAULIFLOWERcrispy tempura cauliflower, buffalo sauce, new york bleu cheese 13. ENDIVE SALADshaved apple, smoked bleu cheese, candied ginger, apple cider vinaigrette 16. SMOKED DUCK BOLOGNESEgnocchi sardi, porcini, san marzano tomato, parmigiano reggiano, whipped ricotta cheese 34. ROASTED SQUASH AGNOLOTTIbrown butter, toasted hazelnuts, sage, aged gouda, squash seed oil 32. CACIO E PEPEbucatini pasta, toasted black pepper, pecorino romano, parmigiano reggiano 26. 12 mushrooms, sunchoke puree, vin cotto, apple fennel salad 42.

12 mushrooms, baby potatoes, thumbelina carrots 38. BRAISED SHORT RIBbutter scotch glaze, brown butter mirepoix, pomme aligot, smita’s cookery meat spice 42. ROASTED FALL SQUASHwhipped goat cheese, spiced squash seeds, rosemary, honey 11. CARAMELIZED SWEET POTATOmolé negro, toasted sesame, agave glaze 11. 12 MUSHROOMSvin cotto, sea salt, herbs 11. CRISPY BRUSSELS SPROUTSpecorino romano, aleppo pepper, honey 11. CARAMEL APPLE CHEESECAKEvanilla cream cheese custard, graham cracker crust roasted apples, salted caramel ice cream 12.