This recipe is our foolproof, traeger pulled pork-to method for cooking the perfect brisket. A combination of low and slow cooking, plus a long braise in its own beefy juices makes this brisket a blue-ribbon winner. 222 0 1 1 0 4.

How many people are you serving? Activating this element will cause content on the page to be updated. Make the sauce: In a medium bowl, whisk together the Worcestershire sauce and Traeger Beef, Chicken, and Blackened Saskatchewan rubs. Rub the sauce all over the brisket. For optimal flavor, use Super Smoke, if available. 4 0 0 1 35 9. Insert the probe into the thickest part of the brisket.

Place the brisket directly on the grill grates. Remove the brisket from the grill. Wrap the brisket tightly in a double layer of heavy-duty aluminum foil, keeping one end open. Pour the beef broth into the opening, then seal the packet. Return the brisket to the grill and re-insert the probe. Remove the brisket from the grill and let it rest in the foil pack for at least 30 minutes. Unwrap and slice against the grain.

Serve with your favorite Traeger BBQ sauce. See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers. The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece. Log In to your account to view and add notes to this recipe.

99,”primary_category_id”:”wood-pellets”,”product_promotions”:,”short_description”:”Our expertly crafted, all-natural Pecan hardwood burns slow and steady every time. This fuel is the right choice for naturally augmenting your Chicken, Veggies, Beef, and Pork with sweet, spicy, assertive flavor. 99,”primary_category_id”:”rubs-spices”,”product_promotions”:,”short_description”:”Beef up your BBQ routine with our Beef Rub. Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.

222 0 1 1 0 4. How many people are you serving? Activating this element will cause content on the page to be updated. 4 0 0 1 35 9. While the Traeger comes to temperature, trim excess fat off pork butt. 8 0 0 0 0 5. 2 0 1 1 0 8.

Poultry Rub on all sides and let sit for 20 minutes. Remove the pork butt from the grill. On a large baking sheet, stack 4 large pieces of aluminum foil on top of each other, ensuring they are wide enough to wrap the pork butt entirely on all sides. If not, overlap the foil pieces to create a wider base. Place the pork butt in the center on the foil, then bring up the sides of the foil a little bit before pouring the apple cider on top of the pork butt. Wrap the foil tightly around the pork, ensuring the cider does not escape. 3 to 4 hours longer depending on the size of the pork butt.

Allow the pork to rest for 45 minutes in the foil packet. Remove the pork from the foil and pour off any excess liquid into a fat separator. Place the pork in a large dish and shred the meat, removing and discarding the bone and any excess fat. Add separated liquid back into pork and season to taste with additional Traeger Big Game Rub.

Optionally, add Traeger ‘Que BBQ Sauce or your favorite BBQ sauce to taste. Serve alone, in your favorite recipes, or on sandwiches. Refrigerate leftover pork in a covered container for up to 4 days. Learn how to take your pulled pork to the next level with these tips. Use the techniques from these classes to spark up your skills. Log In to your account to view and add notes to this recipe.

99,”primary_category_id”:”wood-pellets”,”product_promotions”:,”short_description”:”To master the sport of cooking outdoors, natural hardwood is a game changer. Traeger’s premium blend of hardwoods have the compressed cell structure necessary for a balanced, dependable burn. Description”:”This pork and poultry dry rub takes honey and combines it with real apple flavor. The perfect rub for smoking, bbq, grilling, and anything else you can Traeger. 99,”primary_category_id”:”rubs-spices”,”product_promotions”:,”short_description”:”Apple and honey flavor join forces to guarantee your chicken and pork creations are damn delicious. EXPERIENCE THE EVOLUTION OF FIREThis new lineup brings unrivaled wood-flavor to the table, unlocking your food’s true potential. No matter which grill you select, Traeger’s 6-in-1 ability means you can grill, smoke, bake, roast, braise, and bbq with pure, hardwood flavor.

THE ALL-NEW TIMBERLINEDiscover the pinnacle of outdoor cooking with the completely redesigned Timberline, the world’s most versatile, consistent, and customizable grill. Loaded with upgraded features, it’s built to deliver superior flavor every time. Featuring compact, portable designs, they’re primed for balconies, tailgates, and more. HOW OUR PELLET GRILLS WORKAll-natural hardwood pellets are moved from the hopper to the fire pot by an auger, where they’re ignited by the Hot Rod to feed the flames and add delicious wood-fired flavor to your food.