Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Two turkey burgers served turkey burgers in oven buns, topped with avocado, lettuce and onion.

Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill. This recipe is a healthy twist on our perfect hamburgers! We love subbing ground turkey for ground beef because it’s often much leaner. Plus, with our amazing turkey burger seasoning, I think you’ll find it tastes every bit as good as a juicy hamburger! No one wants a dry burger, so we’ve included some important ingredients to ensure your burger stays juicy.

We’ve included instructions for cooking your turkey burgers on the stovetop, in the oven, or on the grill. How to Make the Perfect Turkey Burger: 1. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. Two process photos of the all of ingredients for turkey burgers, added to a bowl to combine. Use your thumb to make a depression in the center of each patty.

If grilling, place the patties on a parchment lined plate and freeze for 20 minutes. Stovetop: Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. Once hot, cook the patties for 4-5 minutes on each side. Oven: Bake at 375 F for 25-30 minutes. Then sear on a hot pan for 2 minutes on each side. Serve on buns, with desired toppings and condiments of your choice.

Make it Spicy: finely chop a jalapeño pepper and mix it in with the turkey in Step 1. Brown onions in a skillet with butter and add to the top of the cooked turkey burger. Gluten Free: Substitute almond flour for bread crumbs. Make Ahead and Freezing Instructions: To make ahead: Make burger through step 2 of the recipe, just before cooking. Place them on a baking sheet lined with parchment paper and cover them with plastic wrap. Refrigerate for up to 1 day before baking. To freeze: Make burger through step 2 of the recipe, just before cooking.