Gentl and Hyers for The New York Times. Jesus, is baked throughout January in France. As a subscriber, you have 10 gift recipes to give each month. Anyone can view udon recipe – even nonsubscribers.

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Working with a mixer or by hand, beat the butter and sugar together until creamy and light. Beat in the almond flour and the salt. Mix in the rum, if using, and the extract. Cover, and refrigerate for at least 1 hour.

Place one circle of dough on a baking sheet lined with parchment paper. Spread the filling evenly over the dough, leaving a 1-inch border bare. Press the charm into the filling. Moisten the border with cold water, position the second circle of dough over the filling and press around the border with your fingertips to seal well. With the point of a paring knife, etch a design into the top of the galette, taking care not to pierce the dough. Cut 6 small slits in the top as steam vents. Turn the heat down to 400, and bake for 30 to 40 minutes, until the galette is puffed and deeply golden.