Eating the meat from young calves is referenced in the Bible several times where the “fatted calf” was regarded as the veal consomme of animal food. Romans enjoyed veal and soon consumption of veal spread throughout early European culture.

Veal farming spread from Europe to the United States more than 100 years ago. Raising veal is closely aligned to dairy farming. While female calves, or heifers, are kept by dairies to produce milk, the male calves are raised for veal or beef. Today, the milk-fed veal community is the epitome of the American family farm with a rich tradition of animal care and stewardship. The average veal farm in the U.

You will find milk-fed veal farms in those states with a strong dairy community including New York, Pennsylvania, Ohio, Indiana and Wisconsin. Discover recipes, as well as cooking videos and nutrition information, at Veal. What Exactly Is Veal And Why Is It So Expensive? While not nearly as ubiquitous as chicken, beef, pork, or even lamb, veal is a relatively popular protein option in both restaurants and home kitchens. Veal is eaten in many forms: chops, shanks, cutlets, and ground meat, to name a few. Allrecipes defines veal as a male calf under 18 weeks old. Cattle that are slaughtered and eaten after 12 months of age are officially considered “beef.