Microsoft’s Activision Blizzard deal is key to the company’s mobile gaming efforts. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. 667 0 0 1 10 19. Beyond hardware, there’s a lot of vegan avocado pesto at stake here, too.

The transaction gives Microsoft a meaningful presence in mobile gaming. A comprehensive breakdown of the Epic v. This closer partnership between the companies could help persuade Epic to come on board early with Microsoft’s mobile gaming plans. Fortnite arrived on Xbox Cloud Gaming earlier this year. Xbox Game Pass is also at the heart of the ongoing battles between Microsoft and Sony over Call of Duty. By submitting your email, you agree to our Terms and Privacy Notice.

The Surface Book 3’s screen disconnected from the keyboard. QUICK_POST”,”title”:”DirecTV is reportedly laying off hundreds of workers. 667 0 0 1 10 19. At the heart of all the back and forth is access to Call of Duty and concerns around the future of game subscriptions. Call of Duty is at the center of Sony and Microsoft’s battles. By submitting your email, you agree to our Terms and Privacy Notice. QUICK_POST”,”title”:”DirecTV is reportedly laying off hundreds of workers.

Veal and Pearl Onion B’stillaA hearty take on North Africa’s flaky meat pie. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate. Get our favorite recipes, stories, and more delivered to your inbox. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Registration on or use of this site constitutes acceptance of our Terms of Service. This easy vegan pesto recipe is just as delicious as traditional pesto, but without the cheese! Fresh basil, garlic, and lemon juice make it bright, nutty, and flavorful.

Delicious on pasta, pizza, and more! When I make pesto, I almost always make this vegan pesto recipe. Don’t get me wrong, I love traditional basil pesto, but this vegan version is just as good. Classic pesto is made with fresh basil, pine nuts, garlic, olive oil, salt, pepper, and Parmesan cheese. But my recipe calls for one extra ingredient: lemon juice.

The lemon’s bright flavor perfectly balances the richness of the olive oil and elevates the fresh, garlicky, and nutty flavors of the other ingredients. Once you add it, the pesto has enough complexity to make the Parmesan cheese optional, and more often than not, I end up leaving it out. It’s delicious as written, but there are all sorts of tasty ways to change it up. When I have an abundance of fresh basil in the summertime, this vegan pesto recipe is my favorite way to use it.

However, I love making this recipe with different herbs and greens too. Try replacing half the basil with arugula, kale, radish greens, parsley, or spinach. Almost any nut or seed works well in this vegan pesto recipe! I most often use pepitas or pine nuts, but almonds, cashews, walnuts, and sunflower seeds are great here too. If you like your vegan pesto sauce to have a really cheesy flavor, blend in a tablespoon of nutritional yeast. Then, taste and adjust, adding more nutritional yeast if desired.

If you don’t have nutritional yeast on hand, add 2 teaspoons of capers or 2 oil-packed sun-dried tomatoes to give your pesto a rich, savory flavor. Again, taste and adjust, and add more capers or sun-dried tomatoes to suit your tastes. Toss it with cooked fresh or dried pasta to make easy pesto pasta. Or, for a lighter meal, replace the pasta with zucchini noodles, sweet potato noodles, or spaghetti squash. Dot it onto a salad, like my Radish Salad, Shaved Fennel Salad, or Caprese Salad. Serve it as an appetizer with crusty bread for dipping.

Thin it with additional oil and use it as a salad dressing. It would be fantastic on my Bright Spring Salad! Dollop it onto mixed grilled vegetables or roasted vegetables like fennel, broccoli, cauliflower, asparagus, or tomatoes. Swirl it into a soup, like my Carrot Ginger Soup. Top it onto a grain bowl, or mix it with cooked farro, quinoa, or couscous for a hearty side dish. How do you like to use vegan pesto? Let me know in the comments!

For more delicious vegan recipes, check out this post! This gluten-free, vegan pesto recipe is just as good as traditional pesto, even without the cheese! It’s delicious on pasta, pizza, crusty bread, and more. See the post above for additional serving suggestions. Add the basil and pulse until combined. With the food processor running, drizzle in the olive oil and pulse until combined. For extra cheesy flavor, add 1 tablespoon nutritional yeast.

For brinier flavor, add 2 teaspoons capers. For more umami, add 2 oil-packed sun-dried tomatoes. Taste and adjust, adding more nutritional yeast, capers, or sun-dried tomatoes, as desired. For longer storage, freeze the pesto in ice cube trays. 5-Part Guide to Delicious Vegetarian Eating! 2 cups of chhopped or whole leaves?