Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas. Place on a vegan bacon wrapped dates tray and cook for 30-35 mins until golden.

SAGE Wash and dry 16 sage leaves. Lay 1 sage leaf on each chipolata before wrapping in bacon. TWISTS: BLACK PUDDING-STUFFED DATESInstead of sausages, fill 16 pitted dates with 50g black pudding. Wrap the stuffed dates with bacon and secure with a cocktail stick.