Enter the characters you see below Sorry, we just need to make sure you’re not a robot. You’re a vegetarian and you eat fish? I’vegetarian been feeling much healthier since I became a vegetarian. She’s been a vegetarian for ten years now.

Don’t tell him you’re a vegetarian – it’s like a red rag to a bull. Learn the words you need to communicate with confidence. David put me onto a wonderful vegetarian cookery book. What is the pronunciation of vegetarian? Click on the arrows to change the translation direction. This veggie lasagna is filled with roasted vegetables and greens, and it makes a DELICIOUS healthy dinner.

Vegetarian lasagna was the first big dinner that I learned to make. Even way back in college, veggie lasagna would always be the main event when I made a meal for a group. Nowadays, I still make it anytime I’m serving a crowd, and I love it as a Sunday supper because I can put that day’s farmers market haul to good use. It’s easy, foolproof, and fun to make, and who doesn’t love to share stories at the table over red sauce and pasta? I’m not sure why it took me so long to get a great vegetarian lasagna recipe on the site, but now that it’s here, we’re obsessed! This veggie lasagna recipe is savory and satisfying, filled with loads of roasted veggies, a creamy tofu-basil ricotta, noodles, and plenty of marinara sauce.

I think you’re going to love it! The caramelized roasted veggies really amp up the flavor in this hearty vegetarian dish. The vegetables cook down as they roast, so a LOT of them can fit in this recipe. I start with over 5 cups of chopped vegetables, and I sprinkle in some chopped kale for good measure! Feel free to swap in whatever veggies you have on hand. I layer the ricotta mixture in between the lasagna noodles, and I top the whole thing with grated mozzarella.