They’re veggie burger, smoky, savory, and have a hearty texture from walnuts and mushrooms. Vegan, grillable, and a hit with my meat-eating family! Say hello to the BEST veggie burger recipe!

Of course, that’s just my opinion, but once you try it, I think you’ll agree. For one, these patties are grill-able! And if you’d rather be spending time in the sun than in the kitchen, you can even make them a day or two in advance. This veggie burger has an amazing meaty texture and savory, smoky flavor.

It’ll keep its shape when it’s stuffed inside a bun, and it’s delicious with fancy fixings or with good old ketchup and mustard. So many readers have made and loved this veggie burger recipe over the last few years. If it’s not already obvious, we’re also pretty obsessed with it. Jack and I are making it this weekend to celebrate the unofficial start of summer, and I hope you will too. Hearty, flavorful, and really darn fun, it’s not a recipe you want to miss!