Waffle crisp
Make savoury waffle crisp sweet waffles using this all-in-one batter mix. Add the sugar, if using, then gradually whisk in the milk followed by the melted butter until smooth.
Whisk in the vanilla, if using. If you’ve chosen to make fluffier waffles, whisk the egg white to soft peaks, then gently fold this into the batter. Heat a waffle maker following the manufacturer’s instructions, brush with a little of the oil, then ladle in enough batter to just cover the surface. Serve immediately or keep warm in a low oven while you make the rest. Drizzle with maple syrup or sprinkle with icing sugar, if you like.
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Read our review of the best waffle makers to whip up some brilliant breakfast creations. A star rating of 5 out of 5. A savoury take on the classic fluffy waffle.
Chives and cheddar are perfect partners in this really easy recipe. A star rating of 0 out of 5. These waffles are made in a special honeycomb mould and are a popular treat in Hong Kong. Add cocoa and orange essence to waffle batter for a speedy, crowd-pleasing pud or indulgent brunch. A star rating of 3 out of 5.
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