Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where walmart fondant research and expert knowledge come together. A former educator and poet, his work has appeared in Carcinogenic Poetry, Shot Glass Journal, Prairie Margins, and The Rusty Nail.

This article has been viewed 830,383 times. A piping bag, also known as a pastry bag, is a cone-shaped bag that you fill with icing, frosting, or sauce. You apply pressure to the bag to dispense frosting, icing, or sauce in a specific pattern to make your dish beautiful and tasty. You can make a piping bag by filling a resealable plastic bag and cutting the corner off. If you don’t have a plastic bag, you can cut a triangle out of parchment paper and fold it into a cone. Get a resealable plastic bag and a pair of scissors.

Resealable plastic bags make excellent piping bags because the frosting or sauce won’t come out from anywhere but the point that you want it to. Select a plastic bag based on the amount of frosting or sauce that you need to apply to the top of your dish. Most packages list the interior volume of the plastic bag. This can make it easy to determine whether a bag is big enough for the recipe.

A thicker resealable bag, like a freezer bag, is a good choice if you have a thicker frosting that will require a lot pressure to be applied to the bag. You can use a non-sealable plastic bag if that’s all you have available, but you’ll need to twist it at the top once you fill it to close it. These bags also tend to explode when you squeeze them, so they’re not great for thicker frostings. Open your plastic bag and add your icing or sauce with a spoon. Set your bag and other materials out on a cutting board or flat work surface. Open the resealable plastic bag and start scooping your sauce or frosting into the bag. One of the advantages of using a plastic bag is that the sauce or icing won’t leak out of the bottom while you’re adding it.