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This post may contain affiliate links. This Chicken Cordon Bleu Sauce is incredible! It is so creamy and the flavor is to die for. I could eat the sauce alone with a spoon and be completely happy. Chicken Cordon Bleu Sauce A Chicken Cordon Bleu without a delicious, creamy sauce is like a French fry without ketchup. This sauce is the perfect complement to homemade Chicken Cordon Bleu, or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu.

It is rich and creamy, just as a good chicken sauce or gravy should be! Tips For Making The Sauce To reduce mess, make your chicken cordon bleu in a skillet, and then make the sauce in the same skillet. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan on the stove. This chicken cordon bleu sauce is incredible!

Bring butter, broth, and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes. Stir in the cornstarch and whipping cream mixture and continue to cook until the sauce until thickens. When sauce is heated through and thickened, add pepper. Cajun Fried Chicken Po Boys with Spicy Remoulade Sauce on a bun. Spoon drizzling Raspberry Sauce into a jar. How many stars would you give this recipe? I love this a recipe and it’s super easy.

We like to put over our veggies too. I doubled the recipe and followed it accordingly. Two tablespoons of basil is way too much basil. I suggest for anyone who is doubling the recipe to either just use one tablespoon of basil or even one half of a tablespoon of basil.

This recipe could probably even do without the basil. I do not really have a comment as I am going to be making this tonight for the first time, but was curious to know how much this recipe makes, in regards to volume? I was going to make a chicken cordon bleu casserole with noodles and was going to use this as the sauce but was not sure if 1 batch would be enough or if I would need more than that? It makes about 2 cups of sauce. Takes the chicken over the top! It can be refrigerated, but I wouldn’t freeze it. Creamy sauces are hard to bring back from frozen without breaking.

I bet my family would love this for dinner. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. We’re your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Two Enchiladas with Homemade Enchilada Sauce topped with sour cream.