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How to make apple juice at home with a blender, juicer, or manual, with no added sugar! Depending on what variety of apple you use, this homemade apple juice is usually naturally sweet and tart and can be adjusted with different varieties based on how sweet vs. You can even enjoy this strained or unfiltered apple juice! More so, polyphenols may be beneficial for heart health and prevent harmful LDL cholesterol from building in arteries, as well as supporting brain function. The juice also contains several vitamins and minerals, including vitamin C, various B vitamins, potassium, and vitamin K. The combination is good for your immune system, muscle health, and bone health, as well as healing wounds.

The combination of vitamin C, antioxidants, and hydration also makes it beneficial for skin health. If you don’t strain all the pulp, this juice can also provide healthful insoluble fiber. So, drink the juice in moderation. For Sweeter Apple Juice Fuji: round and red, with a creamy white interior.

Honeycrisp: due to the price, this isn’t an option I often use for juicing. However, Honeycrisp apples are crunchy, sweet, and super juicy with bright red skin. Gala apples are firm and crisp with a slightly mild, sweet flavor with notes of vanilla. Red Delicious: deep red outside with a sweet yet mild flavor and high level of antioxidants. It’s not super juicy, but still relatively juicy and makes for a great, balanced, all-purpose apple juice.

Golden Delicious: golden yellow-green color with a sweet and slightly rich, honey-like flavor. Pink Lady: a pinkish golden color with a very firm texture and tart flavor yet fairly high sugar content. The skin will also give this homemade apple juice a lovely pink tint. Braeburn: fairly juicy with a tart but not too tart flavor and rich apple flavor.