This page is not available You may need permission to access this what is szechuan style. Szechuan cuisine, which can also be called Sichuan cuisine or Szcehwan cuisine, is a type of Chinese cuisine that comes from the Sichuan province of southwestern China. Szechuan cuisine is typically a very spicy type of Chinese food and is also known for being very flavorful.

Many Szechuan dishes incorporate a lot of garlic and chilli peppers. Sichuan is known to have poor weather with high humidity and lots of rainy days, which is why red pepper is used in so many dishes. Red pepper helps reduce internal dampness, and so it paved the way for hot dishes to be a common thing in Szechuan cuisine. The humid climate also drives many to implement a variety of food preservation techniques including pickling, salting, drying, and smoking food. Szechuan cuisine is also well-known for its fish dishes and offers more beef dishes than other types of Chinese cuisines, which is said to be due to the abundance of oxen in the region.

Some of the most common Szechuan dishes are twice-cooked pork, spicy diced chicken with peanuts, and fish-flavored pork shred. 5160 single-format-standard wp-custom-logo ast-desktop ast-plain-container ast-right-sidebar astra-3. Have you been to a Chinese restaurant and wanted to order everything? That can be the case when you see Hunan and Szechuan chicken or beef on the menu. It is time you figure out what each of these dishes is and how they differ. Let’s dive into the world of szechuan vs hunan chicken, take a look!

The meat in this meal is first coated with cornstarch and then pan-seared until it browns. After the meat is ready, the vegetables are added, which include shallots, and scallions. Other ingredients are shredded ginger, red chili peppers, chicken broth, soy sauce, wine vinegar, sugar, and sherry. Hunan cuisine is also called Xiang, and it comprises foods from the Xiang River, Dongting Lake, and Western Hunan regions. While Hunan chicken is the most common dish, Hunan sauce can be added to any meat or protein, and it is what makes this dish unique.