Look up plantain in Wiktionary, the free dictionary. If an internal link led you here, you may wish to change the link to point directly to the intended article. Expert advice from Bob Vila, the most trusted name in home improvement, home remodeling, home repair, and DIY. Choose yellow banana peppers some of the most popular, most familiar, hottest, and mildest, or experiment with a new variety.

We may earn revenue from the products available on this page and participate in affiliate programs. However, these frost-tender plants typically are treated as annuals in northern climates. Grown by pre-Columbian civilizations, pepper fruits have been a staple of cuisines as well as an important source of spices and medicines in equatorial America and as far away as Asia. One of the most familiar pepper types, the sweet bell pepper produces thick, mild fruits that grow to be green, yellow, or red and are high in vitamins A and C. Their crunchy flesh is tasty when eaten raw in salads or as part of a crudités platter, but they can also taste great in cooked or baked dishes.

Bell peppers have a long growing season, preferring full sun and well-draining, loamy soil, with a low-nitrogen fertilizer. They’re ready to harvest in 60 to 90 days. Scoville heat units: Because bell peppers lack capsaicin, the active component that produces heat, they have a SHU rating of 0. This variety produces large, disease-resistant peppers in abundance. Another sweet variety, the banana pepper is duly named for its physical resemblance to its namesake, with curved, yellow fruit.