The sfogliatella Santa Rosa was created in the monastery of Santa Rosa in Conca dei Marini in the province of Salerno, Italy, in the 17th century. Recipes for the dough and filling vary. Fillings include zeppole-flavoured ricotta, almond paste and candied peel of citron.

French cream, similar to whipped cream. Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Preparing sfogliatelle pastry to make Lobster Tails”. Not valid with any other offer. Premium toppings are an extra charge. Although the cauliflower pizza crust is gluten-free, it is prepared in the same facility and ovens as our regular, flour-crust pizzas.

Provolone cheese, white American cheese, ricotta cheese. Add a Side Salad to any Pasta Creation 1. Add fries to any sub for only 1. Italian sausage topped with Freddie’s Italian hot peppers, provolone cheese.